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Governing the Water Energy Food Nexus - Learning from African cities

The event shares experiences two African cities in planning and monitoring progress on actions relating to water, energy, and food systems, and upskills participants in undertaking similar work in their cities.

Jess Halliday

Facilitator

date November 7, 2024 | 09:00 - 12:00
place
Multipurpose room 01
organization
RUAF CIC
country
United Kingdom
language
English
Reference: 
TE 01-03

Summary

This training event is for city representatives and non-governmental organizations that advise and accompany cities in their food systems work. You will learn how to apply the Water-Energy-Food (WEF) Nexus approach to address resource constraint challenges, and how to develop outcome-driven indicators to focus minds on priorities, desired outcomes, and how to achieve them.

Objectives

By the end of the training event, participants will:
i) be informed and inspired by practical initiatives in Nairobi and Cape Town;
ii) have the opportunity to consider and discuss how the water-energy-food nexus approach might be helpful (or put to better use) in their own cities;
iii) experience for themselves the process of identifying possible indicators that would support action to increase food system resilience from a WEF perspective.

Partners

Organization
Country
RUAF
United Kingdom
ICLEI Africa
South Africa
Food and Agriculture Organization of the United Nations (FAO)
Italy
CGIAR
Kenya

Session panelists

Panelist
Role
Organization
Country
Ms. Joy Carey
Senior consultant
RUAF
Mr. Paul Currie
Director Urban Systems
ICLEI Africa
Mr. Jia Ni
Food system specialist
Food and Agriculture Organization of the United Nations FAO
Ms. Rose Randall
Director Food Systems
Nairobi City County Government
Ms. Kayleen Simpson
Manager Research
City of Cape Town
Mr. Etienne Claereboudt
Scaling Innovation Specialist
International Potato Center